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Explore our signature chiffon cakes, tiramisus, and fruit tarts.
Thoughtfully made with premium ingredients, fresh flavors,
and a delicate Asian-inspired touch.
Matcha Strawberry Chiffon Cake
Our signature chiffon cake — this month's curated flavour combination. Soft, cloud-light chiffon cake made with imported Japanese ceremonial matcha, layered with house-made strawberry compote and a fresh strawberry insert for a vibrant balance of earthy and fruity flavors.
Chocolate Raspberry Chiffon Cake
Soft chocolate chiffon cake made with real Belgian chocolate, layered with rich dark chocolate ganache and made-to-order raspberry compote for a deep, decadent cocoa flavor balanced with bright, tangy fruitiness.
Vanilla Strawberry Chiffon Cake
Light and airy chiffon cake made with real vanilla bean, layered with housemade strawberry compote and fresh strawberries for a delicate, fragrant, and refreshing finish.
Dubai Chocolate Chiffon Cake
Cloud-soft chocolate chiffon cake layered with rich Belgian chocolate ganache, smooth pistachio paste, and roasted kataifi for a luxurious balance of deep chocolate, nutty pistachio, and delicate crunch.
Blueberry Lemon Curd Chiffon Cake
Soft and airy chiffon cake layered with fresh blueberry cream and bright lemon curd, creating a light, fruity, and refreshing balance of sweet and tangy flavors.
Burnt Basque Cheesecake
Rich and creamy Burnt Basque Cheesecake infused with premium Japanese tea, featuring a beautifully caramelized top, silky center, and a balanced earthy sweetness.
Original Tiramisu
Authentic Italian layers of espresso-soaked sponge and mascarpone cream. May contain alcohol
Fruit Tarts
A buttery pastry filled with fresh fruit of your choice and silky vanilla pastry cream.